Deepinder Goyal is the founder and CEO of Zomato, India’s first online food guide to go global. Founded in 2008, Zomato recently raised Rs. 227 crore from Sequoia Capital and InfoEdge in one of the largest funding rounds for a consumer internet company in India. This deal values the company at over Rs 900 crore ($150 million) and has “best positioned” Goyal “to build a formidable global internet company out of India.” Prior to founding Zomato, Goyal was a management consultant at Bain and Company. He holds an integrated masters in Mathematics and Computing from IIT Delhi.
This post was conducted by Innovate Delhi, a three-week long academy that works with aspiring entrepreneurs to hone their skills in innovation, team-building, and strategy. Applications are due on 1st February at innovatedelhi.com/apply
[Innovate Delhi] What prompted you to start Zomato? What made a graduate from one of the most prestigious colleges in the country working at one of the prestigious companies in the world start a restaurant discovery website and mobile app?
[Deepinder Goyal] Back in 2008, I was working at Bain and Company, one of the largest management consulting firms in the world. At Bain, I noticed that my colleagues used to line up to view the stack of restaurant menu cards in the cafeteria during lunch hour. There was a rule that you cannot take the menus to your desk since people generally ended up losing these menus causing inconvenience for everyone. Looking at the queue, and to save the trouble for everyone, I just scanned these menus cards and put them online for everyone to use. This small intranet website started getting a substantial number of hits from people within Bain. That is when we realized that we can build a business out of scanned menus. That is how Zomato was born.
You told your parents about your decision to quit Bain only after quitting. What was their initial reaction? As an entrepreneur, how important is having family on your side?
My parents don’t really think about things once they have happened. So when I told them that I had quit my job, their reaction was “Ok, whatever”. They asked me to tell them if things get difficult for me financially. My wife Kanchan has supported me right through – she is a big believer in Zomato. It is important having family’s support in your entrepreneurial pursuits. If one is focused on their goals, everything eventually falls into plan.
To preview out next interview with P Rajasekharan of v-shesh, we found out that he frequently brings his daughter to his office. Do you see yourself bringing your daughter to Zomato and blending your personal and professional lives?
I don’t know. I don’t plan such things. If it does happen, it will not be because I planned it to be that way. It will be because it has to be that way.
One thing that sets apart an Indian company from US-based companies is that Indians are willing to work harder. People here can and would work 24×7 to accomplish something. That’s the sort of advantage we have here in India in terms of people.
You believe in hiring “good people.” What has been the best and worst hiring decision you have made?
We look for qualities like ethics, respect, attitude and skill – in that order. Looking back, all the people that we have asked to leave have either failed at Level 1 (Ethics) or Level 3 (Attitude). Mostly at Level 3. Similarly, the best hiring decisions we have made have been in being able to identify people with energy, focus and persistence.
Deep Kalra, our first interview for the Innovate Delhi blog, told us that an entrepreneur should be ready to do anything and everything in the initial years. What have been some memorably crazy challenges that you have met and not met?
The major challenge we have faced so far has been making sure that we have covered each and every street in the cities where we launch and have information for each restaurant in the city. Ideas can sometimes matter less than the execution. Hiring the right people has also been a major challenge. When we hire, we try our best to ensure that people are cultural fits – skill alone does not cut it for us.
For global internet corporations too, India is now the preferred choice for new investments.
In your corporate and entrepreneurial journey, how do you think the Indian entrepreneurial space has evolved and what are the most promising trends today?
A lot has changed in India over the past few years. Let’s look at three things first: Start ups, venture capitalists (VCs) and the market. There are a lot of good start ups that we see nowadays. We have many role model firms and entrepreneurs today and people are looking up to these role models to build up their companies. The ecosystem has evolved quite a lot, though it still needs to do much more. In terms of VCs, there are many entry-stage and growth funds coming in and they are more willing now to take risks with their money than they were earlier. Thirdly, the local market has changed a lot. Earlier, consumers were very rare to find. But now, it’s relatively easy to hit scale.
One thing that sets apart an Indian company from US-based companies is that Indians are willing to work harder. People here can and would work 24×7 to accomplish something. That’s the sort of advantage we have here in India in terms of people.
Now with the growth of internet penetration with over 200 million Indians logging onto the internet, there is a huge opportunity for web-based start-ups in the consumer space. VC money flows to markets which have large problems to be solved with start ups solving them, India is one such market. For global internet corporations too, India is now the preferred choice for new investments.
One of our key goals for Innovate Delhi is to build a community of like-minded entrepreneurial individuals. To that end, how have you fostered and maintained your professional relationships throughout your career? How has the changed or evolved since you started Zomato?
Networking and building strong professional relationships is important for any entrepreneur. I have built a strong network over the years that has been very helpful. It always starts with alumni networks and grows from there.
If you were a judge at our program, what would be the top three qualities you will look for in an aspiring entrepreneur?
Focus and clarity on what needs to be achieved. It has been the one principle we have followed in everything at Zomato right from product to sales to hiring. Well, ‘Rome wasn’t built in a day’. Persistence and consistent effort are required in order to translate an idea into a business. Also, to follow through is important – to deliver on what you set out to do.
Well, ‘Rome wasn’t built in a day’. Persistence and consistent effort are required in order to translate an idea into a business.
This blog post was written by Sonal J Goyal for Innovate Delhi Entrepreneurship Academy. Innovate Delhi is a three-week long academy that works with aspiring entrepreneurs to hone their skills in innovation, team-building, and strategy. Applications are due on 1st February at innovatedelhi.com/apply
While this is definitely good news for start-ups, the reality is that they often don’t have the time, resources or know-how to turn their organization into a lean, mean content marketing machine. Just like that, developing content often gets relegated to the bottom of the team’s to-do list, or simply isn’t a priority at all. However, the cost of missing out on the content marketing game is high: start-ups are essentially forgoing an opportunity to attract customers. In fact, The Content Marketing Institute says “the idea of content marketing is to attract and retain customers by creating and curating relevant and valuable content.”